Anna Barnett


Anna Barnett is a chef, author, and contributor at The Sunday Times Style

She released her debut cookbook 'Eat The Week' in 2015, spent several years writing 'The Reluctant Vegetarian' blog for the Independent newspaper, while also contributing to British Vogue. She went on to write the food pages for Grazia magazine and a column writing for the Evening Standard online, sharing recipes, interviewing some of the world's best chefs, and sharing food and travel recommendations. In 2019, Anna went on to write and style 'How To Be Gluten Free and Not Lose Friends'.

She regularly hosts pop-up restaurants, caters private events and hosts culinary classes at her East London home, as well as creates elevated digital content for brand partners including Sage and Yellow Tail. 
Anna also records and produces 'The Filling' podcast where she interviews well-known names from a variety of professional backgrounds discussing their lives through the lens of food. It's a funny, poignant, passionate listen.

Anna is now mum of twin boys, and is based in London. 


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